Live, Living Food for a Live, Living Body

Live Shows and Videos

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WATE - Knoxville "Having fun with Veggies " August 23, 2019

 Who’s ready for some raw veggies kicked up a notch? Today Raw Chef Jane is showing us some yummy ways we can use some of your garden favorites to whip up a dish everyone in your family will enjoy! Chef Jane also tells us more about her cookbook “It’s Not Just Salad”.    Click Here

WJHL - "Zoodles with Raw Chef Jane" July 22, 2019

 Raw Chef Jane joins us on Daytime with a great low calorie dish you can easily make at home!  Click Here

WJHL "Peach Cobbler from Raw Chef Jane" June 27, 2019

 Raw Chef Jane joins us with a healthy, delicious, and seasonal peach cobbler recipe.  Click Here

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WJHL "Broccoli Soup with Raw Chef Jane" April 19, 2019

Raw Chef Jane joins us in the kitchen to make a classic soup everyone is sure to love, Broccoli Soup!  Click Here

WJHL "Pasta Alternative with Raw Chef Jane" March 21, 2019

 Raw Chef Jane joins us in the kitchen with a great alternative to cooked pasta using zucchini and a delicious healthy sauce!  Click Here

WJHL " Curried Lentils with Raw Chef Jane " January 31, 2019

 Raw Chef Jane joins us in the kitchen and makes some great curried lentils! Click Here

WJHL "RCJ Smoothie" January 2, 2019

 Raw Chef Jane join us in the kitchen to show us a great thing to keep our resolution of being healthy, a Fruit Smoothie!  Click Here

WJHL "Olive Tapenade" December 26, 2018

 Raw Chef Jane joins us in the kitchen to show us great raw Olive Tapenade.   Click Here

WJHL "Raw Creamy Cauliflower" December 20, 2018

 Raw Chef Jane stops by the studio kitchen with a delicious and healthy Creamy Cauliflower Rice dish.  Click Here for Part 1, Part 2 & Part 3

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WJHL "Raw Chef Jane's Fresh Apple Dish" October 25, 2018

Raw Chef Jane demonstrates how to make a healthy, delicious and easy to prepare apple dish that is perfect for the fall season.   Click Here

WJHL "Cauliflower Dish" August 23, 2018

Raw Chef Jane shows us great ways to use cauliflower to keep healthy.   Click Here

WSMV Nashville "Raw Chef Jane's Summer Pasta" August 14, 2018

Raw Chef Jane shows us how to make a quick and easy Summer Pasta.   Click Here

WJHL "Raw Chef Jane's Wraps" February 22, 2018

Raw Chef Jane shows us how to sharpen knives in the 1st segment and how to make delicious wraps in the remaining segments.  Click Here

WJHL "Raw Chef Jane's Kale Salad" January 14, 2018

Raw Chef Jane stopped by in the News Channel 11 kitchen and showed Justin Soto and Victoria Cavaliere how to make her famous RCJ Kale Salad.   Click Here

WJHL "A Simple Healthy Snack for New Year's Eve" December 31, 2017

Raw Chef Jane stopped by in the News Channel 11 kitchen the New Year's Eve morning to show us a perfect snack for bringing in the New Year. The snack consists of nuts, raisins, cashews, sunflower seeds, walnuts, a dash of Himalayan salt, and more!  Click Here

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WJHL "Raw Vegan Pizza" December 27, 2017

Raw Chef Jane is back in the kitchen with us making delicious Raw Vegan Pizza.   Click Here

WJHL "Raw Vegan Sushi" December 21, 2017

Raw Chef Jane is back in the kitchen with us making delicious Raw Vegan Sushi.   Click Here

WJHL "Apple Delight" December 10, 2017

Raw Chef Jane is back in the kitchen with us making Apple Delight.   Click Here

WJHL "Fresh Applesauce" and Book Launch: It's Not just Salad October 26, 2017

Raw Chef Jane is back in the kitchen with us making fresh applesauce.  Click Here

ABC Tri-Cities "A New and Healthy Way to Use Cashews" October 2, 2017

Raw Chef Jane joins us in the kitchen to show us a healthy alternative to whipped cream; and it is quite affordable.  Click Here

WJHL "Healthy Cheese" September 21, 2017

Raw Chef Jane is back in the kitchen with us making a healthy twist to cheese.  Click Here

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ABC Tri-Cities "A Fruity Delight" September 11, 2017

Raw Chef Jane joins us to give us a delicious new take on some fruit.  Click Here

ABC Tri-Cities "A New Way To Enjoy Vegetables" September 4, 2017

Raw Chef Jane joins us to give us a new way to enjoy vegetables.  Click Here

WJHL "Fresh, Easy, Simple Tobule" August 24, 2017

Raw Chef Jane is back in the kitchen with us making some fresh, easy, simple Tobule.  Click Here

WJHL "Pistachio Pesto" July 12, 2017

Raw Chef Jane is back in the kitchen this time making Raw Vegan Pistachio Pesto with ingredients from her garden.  Click Here

ABC "Basil and Pesto" July 7, 2017

Raw Chef Jane stopped by the studio to show us how to make pesto for Summer squash pasta.  Click Here

WJHL "Raw Vegan Mayonnaise" June 22, 2017

Raw Chef Jane is back in the kitchen this time making Raw Vegan Mayonnaise. The perfect thing for hot summer picnics because it  doesn't have to be refrigerated!  Click Here

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ABC "Avocado and Cucumber Salad" May 30, 2017

Raw Chef Jane stopped by the studio to share her Avocado & Cucumber Salad recipe.  Click Here

WJHL "Raw Chef Jane's Gazpacho" May 25, 2017

Raw Chef Jane is back in the kitchen us her version of the Italian classic, Gazpacho!  Click Here

ABC Tri-Cities "Cucumber Dish" May 2, 2017

Raw Chef Jane shares her recipe for a delicious cucumber dish.  Click Here
 

WJHL "Greek Tacos" April 27, 2017

Raw Chef Jane is back in the kitchen making Greek Tacos!  Click Here

ABC Tri-Cities "Almond Butter Bites" April 5, 2017

Raw Chef Jane shares how she uses almond butter on apples and bananas.  Click here
 

WJHL "No Rice, Rice Pudding" March 23, 2017

Raw Chef Jane in in the kitchen this morning and she is going to show us how to make no rice, rice pudding.   Click Here

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WJHL "5 Dishes With Sweet Potato" February 23, 2017

Raw Chef Jane in in the kitchen this morning. and she is being very ambitious!  She is going to show how to make 5 different dishes from sweet potato.  Click Here

WJHL "Raw Vegan Tacos" January 26, 2017

Join Raw Chef Jane in the Daytime kitchen as she makes this all-time favorite even better: Raw Vegan Tacos.  Click Here

WJHL "Veggie Stew" December 29, 2016

A lot of People are talking about making better choices after the holidays and for the new year.  Raw Chef Jane has been making better choices for a long time and helping us do the same by keeping it simple.  Today she is showing us how to make her version of vegetable stew.  Click Here

ABC Tri-Cities "An Apple Garnish To Your Cinnamon Pop'ems" December 27, 2016

It is an apple garnish to add a more festival topping to the pop'ems we created yesterday or can stand alone as its own snack or desert.  Click Here

ABC Tri-Cities "Cinnamon Pop'ems" December 26, 2016

Raw Chef Jane is giving us a healthy, easy, and tasty way to make some delicious snacks.  A little cinnamon, some nuts, and a few other treats together make this great combination.  Click Here

ABC Tri-Cities "Creamy, Curry, Carrot, Comfort Soup" December 20, 2016

Raw Chef Jane visits to show us her recipe for a delicious warming soup for chilly winter days.  Click Here

 

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ABC Tri-Cities "Stuffed Bell Peppers" November 28, 2016

Raw Chef Jane stopped by at ABC Tri-Cities at 9 a.m. to show us her recipe for stuffed peppers.  Click Here

ABC "Fresh Cranberry Sauce" November 23, 2016

Raw Chef Jane visits to show us her recipe for a delicious Cranberry Sauce.  Click Here

WJHL "Broccoli Salad" November 17, 2016

Raw Chef Jane is back in the kitchen this morning with a great way to make broccoli salad.  Click Here

ABC "Chick Pea Salad" November 1, 2016

Raw Chef Jane visits to show us her recipe for Chick Pea Salad.  Click Here

ABC "Raw Brownies" October 25, 2016

Raw Chef Jane visits to give us a quick, easy and delicious take on healthy brownies. Click Here

WJHL "Fruit Trifle" October 20, 2016

Chris is joined in the kitchen with Raw Chef Jane, who is making a fruit trifle.  Click Here

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ABC "Healthy Guacomole" October 11, 2016

Raw Chef Jane shows us how to make a healthy guacomole.  Click Here

ABC "Chocolate Bananas" September 20, 2016

Raw Chef Jane shows us how to make a healthy & easy dessert.  Click Here

WJHL "Zucchini Bruschetta" September 15, 2016

Raw Chef Jane joins us in the kitchen today with a flavorful recipe for zucchini bruschetta.  Click Here

WJHL "Tuscan Bliss" August 15, 2016

Raw Chef Jane is back with a fun option for using cauliflower, one of which is her Tuscan Bliss recipe.  Click Here

ABC "A Spicy Twist On Peaches" August 9, 2016

Raw Chef Jane is here to show us how to make a quick and easy meal with peaches and tomatoes.  Click Here

WJHL "Jalapeño Pepper Poppers" July 21, 2016

Today in the kitchen, Raw Chef Jane is spicing things up by making Jalepeño Poppers, using peppers from her own garden.  Click Here

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WJHL "Asparagus" June 13, 2016

Raw Chef Jane is in our kitchen this morning, and she is showing us some delicious ways to use asparagus.  Click Here

ABC "Pomegranates 101" May 23, 2016

Ever wonder what to do with a pomegranate?  I'll show you. . . a simple way to eat a pomegranate.  Click Here

WJHL "Cucumber Salad" May 18, 2016

Nothing says summer is close than fresh cucumbers.  This morning, we have Raw Chef Jane in the kitchen and she is showing us how to make a cool and delicious cucumber salad.  Click Here

WJHL "Raw Food Wraps" April 21, 2016

Today we are a little wrapping in the kitchen. Raw Chef Jane is here to make a basic sunflower pate'. It can be called any number of things, because it is one of the most versatile things that you can possibly make in raw food. It really is something that you can do easily at home; have it in a salad, put it in a wrap, it’s like a sunflower cheese in essence. You can do so many things with it and it’s really delicious.  Click Here

ABC "Tomatoes & Avocados, the perfect pair for lunch" March 23, 2016

Raw Chef Jane joined ABC Tri-Cities to show how easy it is to make a healthy lunch with just a few simple ingredients. Just some avocados, tomatoes, and olive oil your lunch or snack is already done!  Click Here

ABC "The Marriage of Avocado and Mango" March 17, 2016

Raw Chef Jane joined ABC Tri-Cities to show how easy it is to make a colorful and healthy lunch! With a few simple ingredients you can make this delicious recipe for a quick lunch, a light snack, or any other occasion.  Click here

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WJHL "Sprouted Chick Peas with Spinach" March 15, 2016

Raw Chef Jane is in the kitchen this morning and she has some great options for those who want a healthier diet.  Click Here

ABC "Pineapple and Strawberry Salsa" February 23, 2016

Raw Chef Jane visits ABC Tri-Cities and shows us how to make a delicious pineapple and strawberry salsa. The secret ingredients? Mint and strawberry vinegar.  Click Here

WJHL "Raw Stuffed Peppers and Mushrooms" February 18, 2016

Raw Chef Jane prepares some delicious and healthy peppers and mushrooms stuffed with avocado and fresh veggies.  Click Here

WJHL "3-C Soup" January 21, 2016

Raw Chef Jane is back in our kitchen, this time making her 3 C soup.  The three C’s stand for comfort, carrots, and curry. It’s easy to make and the perfect compliment to the cold weather.  Click Here

WJHL "Sweet Potato Pasta" December 17, 2015

Raw Chef Jane is in the kitchen this morning with something healthy for our holiday menus, sweet potato pasta.  Click here

WJHL "Raw Vegan Brownies" November 18, 2015

Raw Chef Jane is in our kitchen this morning, with a fun recipe for raw vegan brownies. You will never know that they are raw.  Click Here

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WJHL " Kale Salad" October 28, 2015

Raw Chef Jane is back in the kitchen and today she is showing us a great way to make a kale salad.  Click here

WJHL "Apple Pie Ala Raw" September 30, 2015

We’re in the kitchen this morning with Raw Chef Jane, who always puts together something lovely. Today, she is making something that all of us love, apple pie.  Click Here

WJHL "Cauliflower Coucous" August 27, 2015

Raw Chef Jane is in the kitchen this morning. Today, she is making cauliflower couscous.  Click Here
 

WJHL " Salsa and Soups in the Raw" July 15, 2015

Raw Chef Jane is in our kitchen this morning. With so much fresh produce available this time of year she is going to show us how to make some delicious raw salsa and soup and a special treat at the end.  Click Here

WJHL "Living On Live Foods" June 18, 2015

This is the time of year we start enjoying fruits and vegetables from gardens and farmers markets.  Our kitchen guest today is a raw food chef, she cooks nothing, and enjoys everything.  We are excited to have Raw Chef Jane with us.  Click Here