• Home
  • about us
  • Certification Course
  • Classes
  • "Its Not Just Salad"
  • TV Shows/videos
  • More
    • Home
    • about us
    • Certification Course
    • Classes
    • "Its Not Just Salad"
    • TV Shows/videos
  • Home
  • about us
  • Certification Course
  • Classes
  • "Its Not Just Salad"
  • TV Shows/videos

RAW CHEF JANE

RAW CHEF JANERAW CHEF JANERAW CHEF JANE

Live, Living Food for a Live, Living Body

Live, Living Food for a Live, Living Body Live, Living Food for a Live, Living Body Live, Living Food for a Live, Living Body

Living On Live Food, Levels 1, 2 & 3, Certification Course - $2,400

This is a packed three day course with recipes by Alissa Cohen


Level 1 Certification

By taking Level 1, you would become a Certified Raw Food Chef, Living on Live Food, Level 1

Included in Level 1

All about a raw food lifestyle
Getting excited about raw food
Preparing delicious gourmet raw food   meals, simply and easily
Shopping for raw food
Stocking your kitchen and set up your environment for raw food
Appliances

 

Recipes Include

  

Mock Salmon Pate
Stuffed Portabella Mushroom Caps
Collard Roll-ups

Broccoli Soup

Guacamole

Fettucine Alfredo
Angel Hair Pasta with Marinara Sauce

Date Nut Torte


Level 2 Certification

In this class, we sprout, dehydrate and talk about everything raw food! You will learn to make pizza, calzone, enchiladas, rye bagels, & chile with onion dip. You will be able to certify other "Living on Live Food" Chefs.

Level 2 - Instructor Certification Course

  

Preparing delicious raw gourmet meals
Techniques for sprouting and dehydrating 

But how do I stay raw?
Daily lifestyle of a raw vegan, including environment, friends and family

Traveling while raw
Experiences while raw, both emotionally and physically

Adjusting the raw vegan lifestyle to your personal needs
What else makes up a healthy raw vegan lifestyle? (such as hygiene)
Teaching the Level I - Chef Certification Course

 

Recipes Include

  

Pizza
Enchilada
Calzone
Rye Bagels
Chili
Onion Dip


Level 3 Certification

Includes more advanced recipes that were offered at Alissa Cohen's restaurant, Grezzo, as well as team building exercises, where and how to teach. You will also be certified to teach levels 1 & 2.

Recipes Include

  

Rejuvelac

Fermented Cheese

Chocolate Truffles

Sausage & Peppers

Black Olive Tapenade

Romato Ravioli

Un-meatloaf

Papaya steaks 

and MORE !!!

Business and Team Building

This part of the training also focuses on team building, some more advanced recipes, and the business end


Living on Live Food Certification Course Dates

March  2023 



Coming up Soon !!! 



Full Payment is due upon registration 

A course not to be missed by anyone wanting to live a healthier lifestyle and not sacrificing anything !!! 



A $500 non-refundable deposit required upon registration and full payment is due two weeks before class. All payments are non-refundable and non-transferable

Living On Live Food Course

Pay with PayPal or a debit/credit card

Copyright © 2018 Raw Chef Jane - All Rights Reserved. Photos by Emma Youngblood, Dorothy Salvatori Photography, Glenn Karuschkat, Jane Karuschkat


Powered by GoDaddy