This is a packed three day course with recipes by Alissa Cohen
By taking Level 1, you would become a Certified Raw Food Chef, Living on Live Food, Level 1
All about a raw food lifestyle
Getting excited about raw food
Preparing delicious gourmet raw food meals, simply and easily
Shopping for raw food
Stocking your kitchen and set up your environment for raw food
Mock Salmon Pate
Stuffed Portabella Mushroom Caps
Angel Hair Pasta with Marinara Sauce
Date Nut Torte
In this class, we sprout, dehydrate and talk about everything raw food! You will learn to make pizza, calzone, enchiladas, rye bagels, & chile with onion dip. You will be able to certify other "Living on Live Food" Chefs.
Preparing delicious raw gourmet meals
Techniques for sprouting and dehydrating
But how do I stay raw?
Daily lifestyle of a raw vegan, including environment, friends and family
Traveling while raw
Experiences while raw, both emotionally and physically
Adjusting the raw vegan lifestyle to your personal needs
What else makes up a healthy raw vegan lifestyle? (such as hygiene)
Teaching the Level I - Chef Certification Course
Includes more advanced recipes that were offered at Alissa Cohen's restaurant, Grezzo, as well as team building exercises, where and how to teach. You will also be certified to teach levels 1 & 2.
Sausage & Peppers
Black Olive Tapenade
and MORE !!!
This part of the training also focuses on team building, some more advanced recipes, and the business end
Coming up Soon !!!
Full Payment is due upon registration
A course not to be missed by anyone wanting to live a healthier lifestyle and not sacrificing anything !!!
A $500 non-refundable deposit required upon registration and full payment is due two weeks before class. All payments are non-refundable and non-transferable
Copyright © 2018 Raw Chef Jane - All Rights Reserved. Photos by Emma Youngblood, Dorothy Salvatori Photography, Glenn Karuschkat, Jane Karuschkat
Powered by GoDaddy