Living On Live Food, Levels 1, 2 & 3, Certification Course - $2,400
This is a packed three day course with recipes by Alissa Cohen
Level 1 Certification
By taking Level 1, you would become a Certified Raw Food Chef, Living on Live Food, Level 1
Included in Level 1
All about a raw food lifestyle
Getting excited about raw food
Preparing delicious gourmet raw food meals, simply and easily
Shopping for raw food
Stocking your kitchen and set up your environment for raw food
Appliances
Recipes Include
Mock Salmon Pate
Stuffed Portabella Mushroom Caps
Collard Roll-ups
Broccoli Soup
Guacamole
Fettucine Alfredo
Angel Hair Pasta with Marinara Sauce
Date Nut Torte
Level 2 Certification
In this class, we sprout, dehydrate and talk about everything raw food! You will learn to make pizza, calzone, enchiladas, rye bagels, & chile with onion dip. You will be able to certify other "Living on Live Food" Chefs.
Level 2 - Instructor Certification Course
Preparing delicious raw gourmet meals
Techniques for sprouting and dehydrating
But how do I stay raw?
Daily lifestyle of a raw vegan, including environment, friends and family
Traveling while raw
Experiences while raw, both emotionally and physically
Adjusting the raw vegan lifestyle to your personal needs
What else makes up a healthy raw vegan lifestyle? (such as hygiene)
Teaching the Level I - Chef Certification Course
Recipes Include
Pizza
Enchilada
Calzone
Rye Bagels
Chili
Onion Dip
Level 3 Certification
Includes more advanced recipes that were offered at Alissa Cohen's restaurant, Grezzo, as well as team building exercises, where and how to teach. You will also be certified to teach levels 1 & 2.
Recipes Include
Rejuvelac
Fermented Cheese
Chocolate Truffles
Sausage & Peppers
Black Olive Tapenade
Romato Ravioli
Un-meatloaf
Papaya steaks
and MORE !!!
Business and Team Building
This part of the training also focuses on team building, some more advanced recipes, and the business end
Living on Live Food Certification Course Dates
March 2023
Coming up Soon !!!
Full Payment is due upon registration
A course not to be missed by anyone wanting to live a healthier lifestyle and not sacrificing anything !!!
A $500 non-refundable deposit required upon registration and full payment is due two weeks before class. All payments are non-refundable and non-transferable
Living On Live Food Course
Copyright © 2018 Raw Chef Jane - All Rights Reserved. Photos by Emma Youngblood, Dorothy Salvatori Photography, Glenn Karuschkat, Jane Karuschkat
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